I was on a mission walking through Harris Teeter the other day when the Pumpkin Spice Oreos caught my eye.
Oh. My. Goodness.
I love Oreos, how could I pass these up?
A thought popped into my head. I have a yummy recipe for Cookies and Cream Oreo cookies, why not change it up for pumpkin season?!?
The original recipe is from Notes From Nessa, and I’ve linked it before. These are amazing cookies as is, but I wanted to add some of the fall flavor. To bring out the flavors of the Oreos’ I chose the butterscotch pudding mix, added the semi-sweet chocolate for some contrast to the sweetness, and spiced it up with the traditional pumpkin pie spices!
I have no control; I’ve eaten ten. These are so so so good. They’re like those Otis Spunkenmeyer cookies that have an incredibly rich and melty middle, but a solid crust. I’m incredibly proud of myself. Now go make these.